Multi-gyms at home or at a society club house, are a great way to keep your exercise routine going, especially during winters or rainy season, when stepping out of the house to go to your health club may not feel like an attractive option! Needless to mention, there are also many people who use the multi-gym at all times, whether in the comfort of their own homes, workplace or the clubhouse.
A multi-gym is also a good option to be installed at the workplace, if employee well being is am area of interest to the management.
Some of the features of multi-gym machines are as below -
They are very versatile, in that they usually have exercise equipments arranged for almost all body parts, right from chest muscles, back to thighs and abdominals. Some common exercises are bench press, lat pulldown, leg curls, abdominal crunches, tricep pushdowns, bicep curls and in some models, leg press as well.
The space requirement is really compact as compared to the total space that all these machines individually, will occupy. It could be as small as 5 x 5 feet, and hence are ideal when there are space constraints. Also all movements during the exercises also fit in close to the periphery of the machine, and hence there is no need for too much space clearance on either side!
All seats are comfortable and at similar adjustable heights, very much like the regular machines. They also have the usual ranges of resistance or weight plates like the regular machines.
Though they are perfect for weight training, they offer absolutely no options for a cardio workout. A good workout must have a good balance between the cardio, weight training and stretching parts. Hence it is necessary to find ways for a cardio workout in addition to weight training.
Also, multi-gyms are expensive machines, and hence getting them for personal use is a good option, only in case one is serious about fitness and working out. Also, since it may be un-supervised, it is necessary to have some prior experience of working out to get the form and technique of each exercise right, either at a health club or under a personal trainer to avoid injuries and strains.
Sunday, January 23, 2011
Winter Woes!!
Winter is here and one of its common side effects is laziness, with a generous dose of exceptions, mind you! However, it usually is a time of low motivation, especially for the early morning workout enthusiasts thanks to the cozy comfort a blanket can give!
Here are few tips to keep in mind during winters and also to stay motivated –
Due to low temperatures, muscles and joints need more time to loosen up and get ready for workout. Hence not only is it essential to not skip the warm-up, it also becomes essential to extend the time of a warm-up session to anything upto 15 minutes and also to start slowly with some low-impact cardio activity like walking or stair climbing etc. Starting your warm-up with a jog or jumping can be extremely injury-prone.
Another very important area to be taken care of, is the way you get up in the morning. Since the muscles are not very flexible at that time, it is essential to adopt right postures during getting up, to avoid lower back pain or other problems. Some correct techniques are to turn to your right and then get up with the support of your hand and shoulders, or lie down on your back and rock yourself up by folding the knees and getting them close to the chest.
Rest in-between the workout is also best done actively and dynamically, instead of passively like sitting down or stopping completely, since the body temperature may fall down.
If workout during mornings is becoming difficult to adhere to, shift the timings to anytime later in the day, preferably before night. Needless to say, anytime is better than not working out at all!
Having a workout buddy works best during this time, to keep yourself and your friend motivated.
Make sure to cool down your body adequately after a workout, before stepping out into the open to avoid extreme changes in temperature which can cause distress to the body.
Drink plenty of water to avoid dehydration since though the thirst level is low during winters, the body continues its metabolic activities causing loss of water
Winter time also sees an increase in appetite, and hence it is essential to eat freshly prepared, hot, nutritious and healthy foods, instead of satiating hunger through junk food and the like.
Here are few tips to keep in mind during winters and also to stay motivated –
Due to low temperatures, muscles and joints need more time to loosen up and get ready for workout. Hence not only is it essential to not skip the warm-up, it also becomes essential to extend the time of a warm-up session to anything upto 15 minutes and also to start slowly with some low-impact cardio activity like walking or stair climbing etc. Starting your warm-up with a jog or jumping can be extremely injury-prone.
Another very important area to be taken care of, is the way you get up in the morning. Since the muscles are not very flexible at that time, it is essential to adopt right postures during getting up, to avoid lower back pain or other problems. Some correct techniques are to turn to your right and then get up with the support of your hand and shoulders, or lie down on your back and rock yourself up by folding the knees and getting them close to the chest.
Rest in-between the workout is also best done actively and dynamically, instead of passively like sitting down or stopping completely, since the body temperature may fall down.
If workout during mornings is becoming difficult to adhere to, shift the timings to anytime later in the day, preferably before night. Needless to say, anytime is better than not working out at all!
Having a workout buddy works best during this time, to keep yourself and your friend motivated.
Make sure to cool down your body adequately after a workout, before stepping out into the open to avoid extreme changes in temperature which can cause distress to the body.
Drink plenty of water to avoid dehydration since though the thirst level is low during winters, the body continues its metabolic activities causing loss of water
Winter time also sees an increase in appetite, and hence it is essential to eat freshly prepared, hot, nutritious and healthy foods, instead of satiating hunger through junk food and the like.
Post-Marathon Recovery!
Recovering after running a marathon is as essential as training for the marathon. A marathon run places heavy demands on the runner – physiologically and mentally and hence it becomes essential to rest and regenerate in order to ensure a smooth transition back into one’s normal routine.
Here are some useful tips –
The last few meters during the marathon usually see a build-up of lactic acid in the muscles, which can cause the legs to feel heavy and fatigued. Therefore it is advisable to not stop immediately after the run and engage in some dynamic cool-downs like a gentle jog or run for a few hundred meters to remove the lactic acid from the blood stream. A massage, hot-bath or sauna can also help to relax the muscles. Changing into dry clothes immediately after the run can also help feel better.
The heat generated during the long run causes loss of water from the blood stream and can lead to dehydration. Therefore it is essential to replenish the body water level by drinking adequate liquids and fluids. Liquids and fluids need to be taken in periodically and regularly in small amounts over the next couple of days, instead of gulping down large quantities of water just after the run.
The body also loses a lot of minerals and essential nutrients through sweating and water loss. Therefore, it is important to replenish the reserves of these minerals by consuming nutrient-rich foods for the next couple of days or even weeks depending on the rate of absorption, physical activity etc. Eating some snacks high in carbohydrate, sugar and salt content, immediately after the run is also a good idea to temporarily restore blood sugar and sodium content in the body. Coffee or alcohol, immediately after the race, is not advisable since they will lead to more dehydration!
It is advisable to rest well and get at least 8-10 hours of sleep. Also, engage only in light exercises like cycling, swimming or walking and light stretching for 30-40 minutes and not engage in intensive or heavy training at least for two to three weeks after the race.
It usually takes two to four weeks to recover fully from a marathon, depending on many factors like nutrition and supplements, physical activity status at work or home, mental and emotional status etc. However, it is better to keep yourself active through light physical activity instead of merely sleeping and resting the whole time!
Here are some useful tips –
The last few meters during the marathon usually see a build-up of lactic acid in the muscles, which can cause the legs to feel heavy and fatigued. Therefore it is advisable to not stop immediately after the run and engage in some dynamic cool-downs like a gentle jog or run for a few hundred meters to remove the lactic acid from the blood stream. A massage, hot-bath or sauna can also help to relax the muscles. Changing into dry clothes immediately after the run can also help feel better.
The heat generated during the long run causes loss of water from the blood stream and can lead to dehydration. Therefore it is essential to replenish the body water level by drinking adequate liquids and fluids. Liquids and fluids need to be taken in periodically and regularly in small amounts over the next couple of days, instead of gulping down large quantities of water just after the run.
The body also loses a lot of minerals and essential nutrients through sweating and water loss. Therefore, it is important to replenish the reserves of these minerals by consuming nutrient-rich foods for the next couple of days or even weeks depending on the rate of absorption, physical activity etc. Eating some snacks high in carbohydrate, sugar and salt content, immediately after the run is also a good idea to temporarily restore blood sugar and sodium content in the body. Coffee or alcohol, immediately after the race, is not advisable since they will lead to more dehydration!
It is advisable to rest well and get at least 8-10 hours of sleep. Also, engage only in light exercises like cycling, swimming or walking and light stretching for 30-40 minutes and not engage in intensive or heavy training at least for two to three weeks after the race.
It usually takes two to four weeks to recover fully from a marathon, depending on many factors like nutrition and supplements, physical activity status at work or home, mental and emotional status etc. However, it is better to keep yourself active through light physical activity instead of merely sleeping and resting the whole time!
Marathon Training – The D-day!
After discussing the training and nutrition plans over the entire training phase, building up to the final day of the marathon, it becomes equally important to take care of the diet and nutrition on the final day of the race.
The final day eating plans can be broken down into two phases – before the race and during the race. On the final day, there is usually no physical training practice. It is also important to eat well, and not fast so as to maintain good liver glycogen levels, as well as stable blood glucose levels.
Usually, food items with low glycemic index like complex carbohydrates (whole grains, fiber-rich foods etc.) and some healthy fat sources (like nuts etc.) are advisable. The fat content will ensure a consistent release of glucose into the blood stream.
High glycemic index foods are a complete no-no since they spike up the blood glucose levels temporarily leaving with extremely low blood sugar when the spike dies down leading to pre-mature fatigue and exhaustion during the early part of the race itself. Some examples of high glycemic index foods can be biscuits, chocolates, bakery items etc.
Interestingly, moderately high glycemic index are more suited to be eaten during the race, since they will give a temporary boost to the blood sugar level! Examples of food items that can be eaten during the race are energy bars, gels and energy drinks. The key is to eat light and consistently inorder to avoid a heavy stomach which could hamper performance. Some nutritionists recommend 0.5 gms of carbohydrates per kg body weight, as the normal amount of carbohydrates that can be ingested during at intervals during the race!
Keep sipping water or energy drinks, consistently inorder to avoid dehydration. Avoid trying any new foods during the race and stick to those you are comfortable with and like.
The final day eating plans can be broken down into two phases – before the race and during the race. On the final day, there is usually no physical training practice. It is also important to eat well, and not fast so as to maintain good liver glycogen levels, as well as stable blood glucose levels.
Usually, food items with low glycemic index like complex carbohydrates (whole grains, fiber-rich foods etc.) and some healthy fat sources (like nuts etc.) are advisable. The fat content will ensure a consistent release of glucose into the blood stream.
High glycemic index foods are a complete no-no since they spike up the blood glucose levels temporarily leaving with extremely low blood sugar when the spike dies down leading to pre-mature fatigue and exhaustion during the early part of the race itself. Some examples of high glycemic index foods can be biscuits, chocolates, bakery items etc.
Interestingly, moderately high glycemic index are more suited to be eaten during the race, since they will give a temporary boost to the blood sugar level! Examples of food items that can be eaten during the race are energy bars, gels and energy drinks. The key is to eat light and consistently inorder to avoid a heavy stomach which could hamper performance. Some nutritionists recommend 0.5 gms of carbohydrates per kg body weight, as the normal amount of carbohydrates that can be ingested during at intervals during the race!
Keep sipping water or energy drinks, consistently inorder to avoid dehydration. Avoid trying any new foods during the race and stick to those you are comfortable with and like.
Marathon Training – The Final Leg!
Following our discussion over the last few weeks about nutrition guidelines during training for marathon, one of the most important parts of the whole planned approach to nutrition intake comes towards the last week before the final day of the event.
In a well-planned physical training program for the marathon, the intensity of physical training reduces in the last one or two weeks before the final day. The frequency, duration and intensity of the training schedule drastically reduces, towards the last week before the final day, and hence nutrition intake has to be modified accordingly to avoid gaining any additional and un-necessary weight!
However, during the last week before the final day, a special nutrition plan – called the super-compensation plan or more commonly carbo-loading plan is recommended, in order to boost stamina and endurance and avoid fatigue (or commonly called “hitting the wall”) during the early hours of the run.
Carbo-loading basically consists of depleting and depriving the muscles of carbohydrates for a few days, and then loading them again, both through diet modification! So, during the last seven days, before the final day, from a carbohydrate percentage of 60%-70% during the initial training period, decrease the carbohydrate percentages to as low as 40% during days one through three, while reducing your exercise duration accordingly. And then on the fourth day, increase carbohydrate consumption to 70%, even though your exercise intensity is gradually reducing. Finally on days five and six, the carbohydrate percentage remains at 70%, while all activities are completely stopped, or in other words, they are complete rest days!
Needless to mention, the percentages of macronutrients like carbohydrates, proteins and fats during and their sources, during the carbo-loading diet plan are important and require expert guidance of a sports nutritionist. As a general rule, sources of carbohydrates having low glycemic index (so as to prolong their absorption into the blood stream as glucose) are good options!
In a well-planned physical training program for the marathon, the intensity of physical training reduces in the last one or two weeks before the final day. The frequency, duration and intensity of the training schedule drastically reduces, towards the last week before the final day, and hence nutrition intake has to be modified accordingly to avoid gaining any additional and un-necessary weight!
However, during the last week before the final day, a special nutrition plan – called the super-compensation plan or more commonly carbo-loading plan is recommended, in order to boost stamina and endurance and avoid fatigue (or commonly called “hitting the wall”) during the early hours of the run.
Carbo-loading basically consists of depleting and depriving the muscles of carbohydrates for a few days, and then loading them again, both through diet modification! So, during the last seven days, before the final day, from a carbohydrate percentage of 60%-70% during the initial training period, decrease the carbohydrate percentages to as low as 40% during days one through three, while reducing your exercise duration accordingly. And then on the fourth day, increase carbohydrate consumption to 70%, even though your exercise intensity is gradually reducing. Finally on days five and six, the carbohydrate percentage remains at 70%, while all activities are completely stopped, or in other words, they are complete rest days!
Needless to mention, the percentages of macronutrients like carbohydrates, proteins and fats during and their sources, during the carbo-loading diet plan are important and require expert guidance of a sports nutritionist. As a general rule, sources of carbohydrates having low glycemic index (so as to prolong their absorption into the blood stream as glucose) are good options!
Marathon Training – What to eat and what not to eat!
Proper and balanced nutrition during training for a marathon is the key to a successful and injury-free performance, as well as to maintain good health post-marathon!
Here are some guidelines, however, nutrition plan during this time, must be designed by a nutrition expert, since the focus is not on weight-loss or weight-gain but on boosting the body’s ability to use the food consumed to provide energy continuously and for extended periods of time!
Salads, complex carbohydrates like whole grains, fruits and vegetables must form the base, followed by adequate intake of proteins and fats. Carbohydrates can form almost 65-70% of the total food intake, until the Carbo-loading phase a few weeks before the final day.
Proteins from animal sources (except red meat) are the best for consumption. However for vegetarians, soy protein can be helpful. Protein supplements like whey or soy can also be used to ensure adequate intake of proteins. For primarily non-vegetarian eaters, including vegetables is equally important!
Fried foods and junk foods like burgers, fries, cakes and pastries and too much oil for cooking must be avoided. Fats from good sources like nuts, olive oil can be included to fulfil the fat requirements.
2-3 litres of water on a daily basis, is essential to avoid dehydration and also to ensure smooth functioning of body systems during the rigorous training periods.
Alcohol and coffee intake must be avoided or limited to avoid dehydration and other negative effects on performance due to excessive water loss caused by sweating.
Most nutritionists advice supplements of vitamins and minerals, during this time especially for vegetarian people, since meat and poultry provide some essential nutrients that vegetables cannot.
Concentrating on fulfilling the calorie requirements mostly during the day and reducing the calorie intake towards the evening, is also recommended to keep a check on weight gain.
Also, it is important to get adequate sleep (atleast 7-8 hours) inorder for the body to work efficiently and optimally.
Here are some guidelines, however, nutrition plan during this time, must be designed by a nutrition expert, since the focus is not on weight-loss or weight-gain but on boosting the body’s ability to use the food consumed to provide energy continuously and for extended periods of time!
Salads, complex carbohydrates like whole grains, fruits and vegetables must form the base, followed by adequate intake of proteins and fats. Carbohydrates can form almost 65-70% of the total food intake, until the Carbo-loading phase a few weeks before the final day.
Proteins from animal sources (except red meat) are the best for consumption. However for vegetarians, soy protein can be helpful. Protein supplements like whey or soy can also be used to ensure adequate intake of proteins. For primarily non-vegetarian eaters, including vegetables is equally important!
Fried foods and junk foods like burgers, fries, cakes and pastries and too much oil for cooking must be avoided. Fats from good sources like nuts, olive oil can be included to fulfil the fat requirements.
2-3 litres of water on a daily basis, is essential to avoid dehydration and also to ensure smooth functioning of body systems during the rigorous training periods.
Alcohol and coffee intake must be avoided or limited to avoid dehydration and other negative effects on performance due to excessive water loss caused by sweating.
Most nutritionists advice supplements of vitamins and minerals, during this time especially for vegetarian people, since meat and poultry provide some essential nutrients that vegetables cannot.
Concentrating on fulfilling the calorie requirements mostly during the day and reducing the calorie intake towards the evening, is also recommended to keep a check on weight gain.
Also, it is important to get adequate sleep (atleast 7-8 hours) inorder for the body to work efficiently and optimally.
Good Marathon, Right Nutrition
As discussed last week, a planned approach to nutrition during Marathon training is as essential as physical training.
A good nutritional plan basically consists of three stages – nutritional plan during training, few weeks before the final day, and that on the final day. Since nutritional requirements during the marathon training are higher than usual, it is important to eat the right kind of foods to avoid any additional weight gain which will increase the challenge on the body and hamper performance.
Carbohydrate-rich foods (Carbs) form the major component of diet during this time, followed by proteins and fats. Carbs are stored in muscles, liver and blood as glucose, and are easily available for providing energy. The rate at which the energy is released depends on a factor called as the ‘Glycemic index - GI’ (or another factor called glycemic load, closely related to glycemic index) of the carb consumed.
A low GI (usually complex carbohydrates) food gets into the system slowly, and thus ensures a slow and steady supply of energy. This helps to maintain stable and adequate blood glucose levels and ensure continuous supply of energy for longer distances. Simple carbohydrates usually have high GI and enter the system and get depleted fast, causing extreme variations in blood glucose levels, extreme highs followed by extreme lows. Some examples of low GI foods are whole grains like barley, legumes and pulses like kidney beans, soyabean, wheat bran and vegetables like green leafy vegetables, cauliflower etc.
Polished rice, bakery items like white bread, cookies, ready-to-eat cereals are all examples of high GI foods. Low GI foods also help avoid additional weight gain!
Therefore, usually complex carbohydrates form a major component in the nutritional plan (almost 65% - 70%), followed by proteins - for growth and repair, and fats – for proper functioning of the body systems, during the training.
The nutritional pattern changes as you approach the final day, with many techniques that are used to ensure stable energy supply for longer duration on your final day
A good nutritional plan basically consists of three stages – nutritional plan during training, few weeks before the final day, and that on the final day. Since nutritional requirements during the marathon training are higher than usual, it is important to eat the right kind of foods to avoid any additional weight gain which will increase the challenge on the body and hamper performance.
Carbohydrate-rich foods (Carbs) form the major component of diet during this time, followed by proteins and fats. Carbs are stored in muscles, liver and blood as glucose, and are easily available for providing energy. The rate at which the energy is released depends on a factor called as the ‘Glycemic index - GI’ (or another factor called glycemic load, closely related to glycemic index) of the carb consumed.
A low GI (usually complex carbohydrates) food gets into the system slowly, and thus ensures a slow and steady supply of energy. This helps to maintain stable and adequate blood glucose levels and ensure continuous supply of energy for longer distances. Simple carbohydrates usually have high GI and enter the system and get depleted fast, causing extreme variations in blood glucose levels, extreme highs followed by extreme lows. Some examples of low GI foods are whole grains like barley, legumes and pulses like kidney beans, soyabean, wheat bran and vegetables like green leafy vegetables, cauliflower etc.
Polished rice, bakery items like white bread, cookies, ready-to-eat cereals are all examples of high GI foods. Low GI foods also help avoid additional weight gain!
Therefore, usually complex carbohydrates form a major component in the nutritional plan (almost 65% - 70%), followed by proteins - for growth and repair, and fats – for proper functioning of the body systems, during the training.
The nutritional pattern changes as you approach the final day, with many techniques that are used to ensure stable energy supply for longer duration on your final day
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